Start your day the Simply Heavenly way by joining me in a Bible study where we read and learn the Word of God!
A tasty and healthy treat that you and your family will love to eat!
Read to find out the endless uses for citrus, God's all natural do-it-all wonderfruit!
Don't hold back forgiveness..
Thursday, January 31, 2013
Wednesday, January 30, 2013
If you love nut butters as much as I do then you will love this twist on typical almond butter. While almond butter is a good healthy fat option to add to celery sticks or sprouted breads, this Maple Cinnamon Chia Almond Butter packs even more nutritional punch thanks to the added chia seeds, hemp seeds, and cinnamon!
It’s great to have around the house for something savory and sweet and a great option to bring to the host of any get together or party.
2 cup raw almonds
2 Tbsp. hemp seeds
1 Tbsp. chia seeds
3 Tbsp. pure maple syrup
1 ½ teaspoon ground cinnamon
½ teaspoon kosher salt
1 ½ teaspoon pure vanilla extract
1.) Preheat oven to 300F. Line a baking sheet with parchment paper. In a
large bowl, mix together the almonds, hemp seeds, chia seeds,
cinnamon, and maple syrup. Spread out almond mixture onto baking sheet
and bake for 30 minutes, stirring once half way through.
Note: Make sure the almonds do not burn. You will want to check them at 20 minutes.
2.) Remove from oven and allow the almond mixture to cool for a few
minutes. Mix in food processor or high-powered blender for about 10 minutes, stopping to stir every 30-60 seconds as needed.
Note: If you find that the mix isn’t stirring easily then add in 2 Tbsp. of canola oil, or any oil of your choice.
3.) The mixture is ready once it’s smooth. Add in the vanilla and salt and blend until mixed well.
Tuesday, January 29, 2013
January 2, 2013 · by Mrs Happy Homemaker
Monday, January 28, 2013
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Thursday, January 24, 2013
Wednesday, January 23, 2013
Tuesday, January 22, 2013
Monday, January 21, 2013
Sunday, January 20, 2013
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt and freshly ground black pepper
- 8 ounces creme fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it'sbarely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
I serve this with steamed asparagus with lemon zest and olive oil and a nice glass of sparkling water and lime. I hope you enjoy this Simply Heavenly meal!