Sunday, January 20, 2013

Simply Heavenly Mustard Roasted Fish!


Tonight I am going to make a dish that I love!  It is mustard roasted fish and it is a recipe from Ina Garten.  She is one of my favorite cooks and I have started collecting all of her cookbooks.  Her recipes are easy to follow and they always turn out very well.  I think you will love this one as much as I do.  You can use any good white fish for this one.  I have done it with fillet of sole, halibut, and cod.  I substitute Greek yogurt for the creme fraiche and it works beautifully.

Mustard-Roasted Fish
2008, Barefoot Contessa Back to Basics, All Rights Reserved

·  Prep Time:10 min
·  Inactive Prep Time:Cook Time15 min
·  Level:  Easy
·  Serves:  4 servings










Ingredients
  • 4 (8-ounce) fish fillets such as red snapper
  • Kosher salt and freshly ground black pepper
  • 8 ounces creme fraiche
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons minced shallots
  • 2 teaspoons drained capers
Directions
Preheat the oven to 425 degrees F.
Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's
barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.

I serve this with steamed asparagus with lemon zest and olive oil and a nice glass of sparkling water and lime.  I hope you enjoy this Simply Heavenly meal!

6 comments:

Wow this sounds and looks amazing!! I am writing this recipe down and putting it in a safe place! Thanks for sharing!

It is a very good recipe and easy to follow and it is very good!!!Yummy!I followed your blog please follow me back!!! Have a Simply Heavenly Day!!!:):)

This looks delicious and so easy to make. Thanks for the recipe. Following from the blog hop.

It really is Tracey and it is so easy to make and much of it you can do while the kids are sleeping and pop in the frig for later. I followed you back as well Have a Simply Heavenly Friday!!! :):):)

This looks delicious. New follower here. Glad to meet you.

http://ramblinggallivantinggirl.blogspot.com

It really is very good and easy to make. I followed you back on the Aloha Friday Blog Hop. I hope that you have a Simply Heavenly weekend!!! :):):)

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